Oreo Slice (Easy No Bake)

I’m loving a No-bake slice at the moment and this Oreo Slice is a keeper. To make it even more chocolatey you can use milk or dark chocolate on top.

I’ve cut these slices quite large for an event, but you could easily get 16 pieces out of this slice.

Ingredients:

Base:

• 250g malt biscuits

• 250g Oreo biscuits

• 3 tbsp cocoa powder

• 200g butter

• 220g condensed milk

Topping:

• 250g white chocolate

• 1 tbsp canola oil or coconut oil

• Extra Oreos to decorate, approximately 1/2 packet

Instructions:

Prepare the Base:

1. Line a 20cm x 20cm baking tray with parchment paper, ensuring that the paper extends over the sides for easy removal later.

2. Crush the malt biscuits and Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Add the cocoa.

3. In a saucepan, melt the butter and condensed milk over low heat, stirring to avoid the condensed milk catching on the bottom of the pan.

4. Combine the condensed milk mixture and the biscuits mixture together.

5. Pour the mixture into the prepared baking tray. Use the back of a spoon or a spatula to press the mixture firmly and evenly into the base of the tray.

6. Place the tray in the refrigerator to chill while you prepare the topping.

Prepare the Topping:

1. Break the white chocolate into small pieces and place them in a heatproof bowl.

2. Add the canola oil or coconut oil to the bowl with the white chocolate

3. Melt the chocolate and oil together using either a double boiler or by microwaving in short bursts, stirring in between each burst until smooth.

4. Once the chocolate is fully melted and smooth, remove the base from the refrigerator.

5. Pour the melted white chocolate over the chilled base, using a spatula to spread it evenly to the edges.

6. Place in the refrigerator for 10 minutes, or until the white chocolate is just beginning to harden, but is still soft.

7. Break the extra Oreos into smaller pieces and sprinkle them over the top of the white chocolate layer, pressing them down slightly into the chocolate.

8. Return the tray to the refrigerator and allow the slice to set completely, preferably for at least 2-3 hours or until firm.

Serve:

1. Once the slice has set, remove it from the refrigerator and use the parchment paper to lift it out of the tray.

2. Use a sharp knife to cut it into squares or rectangles, depending on your preference.

3. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Notes:

• You can customize this recipe by using different types of biscuits for the base or adding additional toppings such as chopped nuts or sprinkles.

• Ensure the base is properly chilled before adding the white chocolate topping to prevent the layers from blending together.

• If you prefer a darker chocolate flavor, you can use dark chocolate instead of white chocolate for the topping.